Classic Fish Cakes
The original. 90% wild-caught cod, pan-fried according to the recipe that started it all. Simple, honest, and always delicious.
Fish cakes and shrimp since 1964 – containing up to 90% fish, MSC-certified, and ready for retail and foodservice.
Showing 10 products
The original. 90% wild-caught cod, pan-fried according to the recipe that started it all. Simple, honest, and always delicious.
Salmon fish cakes with a smooth, creamy flavor. An elegant twist on the Danish classic.
Bites of flavor. Small, delicate fish cakes—perfect for tapas, lunchboxes, or as a snack straight from the package
Our classic fish cake, seasoned with shrimp and chili — for those who like a little extra kick.
Fish and fresh vegetables in a lighter meatball packed with flavor. A natural choice for the health-conscious...
Cold-water shrimp in a convenient format. The same great taste of the sea, ready for your everyday meals.
Premium cold-water shrimp with a natural sweetness and firm texture. Our finest shrimp for those who prioritize quality.
Our hand-peeled shrimp from Chile represent the very best in quality.
Peeled Vannamei shrimp with a mild, sweet flavor. Perfect for everything from sandwiches to stir-fries and salads.
Shelled crayfish tails, ready to eat. Perfect for sandwiches, salads, and the classic lunch spread.
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