Salmon Fish Cakes

Salmon has a completely different character than cod—a softer, creamier flavor with a natural sweetness that makes this fish cake something truly special. We use high-quality salmon and prepare it according to the same principles as our classic recipe: pan-fried, with a high fish content, and without artificial additives.

The salmon fish cake appeals to those who love the rich flavor of salmon but prefer it in a convenient and familiar form. It’s perfect as part of a sushi-inspired meal, in a poke bowl, or as a sophisticated twist on the traditional Danish lunch table.

Made in Lemvig with the same care and traditions that have defined Cimbric since 1964.