Small and Delicate Fish Cakes

Made from 90% wild-caught cod and pan-fried with love and care at the harbor in Lemvig. Our small, delicate fish cakes are made just right—with fish as the main ingredient and a recipe that lets the natural flavor shine through.

Serve them as part of a classic Danish open-faced sandwich, as a snack with a cold beer, or as a light lunch with remoulade and lemon. 8 pieces per package—perfect for both everyday meals and special occasions. MSC-certified and gluten-free.